to START

CECINA DE LEÓN

with extra virgin olive oil

IBERIAN HAM

 acorn-fed acorn-fed DO Guijuelo

WHITE ASPARAGUS

DO Navarra

ARTISAN ANCHOVIES

 Ondarroa anchovies with natural tomato

CARAMELISED FOIE MI-CUIT

with apple and pear puree

SALAD

 of pickled partridge

VENTRESCA TUNA SALAD

with grilled peppers

WARM SALAD

of mushrooms and scallops

HOMEMADE CROQUETTES

of beltza mushroom

BLACK PUDDING TIMBALE

with idiazabal sauce

CRUNCHY ROLLS

prawns with leek sauce

PRAWNS FROM HUELVA

 grilled

PETALS OF BROAD BEANS

with cubes of iberian ham

FISH SOUP

traditional style

to CONTINUE

grilled fish

RED TUNA TACO

with soy sauce and sesame seeds

COD LOIN

with roasted peppers

OCTOPUS LEG

 with Alavesa potato and paprika vinaigrette

CHULETÓN

 of beef (kg)

SIRLOIN STEAK

beef sirloin

y

PIG'S TROTTERS

 stuffed with foie

RAVIOLIS

crispy oxtail

1/4 ROAST LAMB

(to order)

homemade desserts

Different desserts are prepared every day

Prices include taxes