to START
CECINA DE LEÓN
with extra virgin olive oil
IBERIAN HAM
acorn-fed acorn-fed DO Guijuelo
WHITE ASPARAGUS
DO Navarra
ARTISAN ANCHOVIES
Ondarroa anchovies with natural tomato
CARAMELISED FOIE MI-CUIT
with apple and pear puree
SALAD
of pickled partridge
VENTRESCA TUNA SALAD
with grilled peppers
WARM SALAD
of mushrooms and scallops
HOMEMADE CROQUETTES
of beltza mushroom
BLACK PUDDING TIMBALE
with idiazabal sauce
CRUNCHY ROLLS
prawns with leek sauce
PRAWNS FROM HUELVA
grilled
PETALS OF BROAD BEANS
with cubes of iberian ham
FISH SOUP
traditional style
to CONTINUE
grilled fish
RED TUNA TACO
with soy sauce and sesame seeds
COD LOIN
with roasted peppers
OCTOPUS LEG
with Alavesa potato and paprika vinaigrette
CHULETÓN
of beef (kg)
SIRLOIN STEAK
beef sirloin
y
PIG'S TROTTERS
stuffed with foie
RAVIOLIS
crispy oxtail
1/4 ROAST LAMB
(to order)
homemade desserts
Different desserts are prepared every day
Prices include taxes