Every weekend an attractive and appetising menu is prepared with seasonal products.
RED BEANS with sacraments
A LCACHOPHAS with crunchy ham
E NSALADA TEMPLADA with mussels and prawns
E NTRECOT of grilled beef
C ARRILLER of glazed veal with potato cream
PEPPERS stuffed with cod in sauce
BREAD, Rioja-Alavesa Crianza or Olite Rosé or Rioja White and water