Every weekend an attractive and appetising menu is prepared with seasonal products. 

to START: 

RED BEANS with sacraments

A LCACHOPHAS with crunchy ham

E NSALADA TEMPLADA with mussels and prawns

to CONTINUE:

E NTRECOT of grilled beef

C ARRILLER of glazed veal with potato cream

PEPPERS stuffed with cod in sauce

HOMEMADE dessert
 

BREAD, Rioja-Alavesa Crianza or Olite Rosé or Rioja White and water

RRP 23,50

(taxes included)